Gluten Free Dump Cake
No gluten, eggs or dairy are needed to make this Gluten-Free Dump Cake. With only 6 ingredients, this is the perfect dessert when you need something easy and delicious to serve for a special occasion or to satisfy a sweet craving.
Equipment
- 8x11 baking dish (or 9-inch pie pan or cast iron skillet)
Ingredients
- 5 cups mixed berries such as blueberries, raspberries and blackberries (either frozen or fresh)
- ⅓ cup maple syrup (can substitute honey)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 17 oz -22 oz gluten-free yellow cake mix
- ½ cup melted butter
Instructions
- Preheat oven to 350°F.
- Spray baking dish with cooking spray.
- In a separate bowl, combine the mixed berries, maple syrup, lemon zest, lemon juice, and 2 tablespoons of the cake mix.
- Spread the berry mixture in the bottom of the baking dish.
- Sprinkle the cake mix over the top of the berries, making sure to cover as much of the fruit as possible. Use a spatula to help spread the cake mix evenly.
- Drizzle the melted butter over the top.
- Carefully tilt the baking dish around so the butter can cover the cake mix as evenly as possible.
- Place in the oven for 50-55 minutes or until golden on top and the fruit is bubbly around the edges.
- Cool for 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Omit lemon or add more – If you are not a fan of lemon flavor you can leave it out. Then again, if you really like lemon, use 2 tablespoons for an added citrusy flavor.
Add vanilla extract – If you choose to leave the lemon out, you can add 1 teaspoon of vanilla if desired.
Use regular cake-mix – If gluten is not a concern for you, this recipe also works with regular yellow cake mix.
9×13 baking dish – You can use a bigger baking dish, but the cake won’t be very thick. The cooking time and the ingredients will be the same if you choose to use a 9×13 dish. However, you may want to use ¾ cup of butter instead as there will be more area to cover and a ½ cup will not be enough.
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