How to Make Coconut Condensed Milk
Learn How to Make Coconut Condensed Milk with just two simple ingredients! This silky, creamy, and perfectly sweet dairy-free alternative is just as delicious as the classic version and so easy to make. Whether you’re using it to sweeten your coffee, bake decadent desserts, or as a topping, this homemade recipe will amaze you with its flavor and versatility.
Equipment
- small pot or saucepan
- whisk
Ingredients
- 1 13.5 oz can full fat coconut milk
- ¼ cup maple syrup or preferred sweetener (see notes)
Instructions
- Pour the coconut milk into a small saucepan. Bring the milk to a simmer, stirring frequently and being careful it does not boil over.
- Add the sweetener and stir to fully incorporate and dissolve it into the milk.
- Simmer on low for about 30 minutes . Stir every 5 minutes or so to keep the milk from sticking to the bottom of the pan.
- The condensed milk will be done when the milk has reduced by half, the color is a light caramel color, and it has a thick consistency just like regular condensed milk.
- Allow condensed milk to cool before storing or using in a recipe.
- Store in an air-tight container in the refrigerator for up to 1 week. The milk will become thicker when stored in the refrigerator. To soften it, place in a warm water bath for 5-10 minutes or microwave it for 20-30 seconds.
Notes
- Add a little sweetener at a time and taste as you go until you reach your desired sweetness. You can add more or less than what the recipe calls for based on your preference.
- Date syrup is another great choice, adding a subtle caramel-like taste, though it may slightly darken the color.
- You can also use a granulated sweetener such as cane sugar or coconut sugar, just be sure to stir well to make sure it dissolves completely.
Nutrition
Calories: 109kcalCarbohydrates: 5.2gProtein: 0.9gFat: 9.3gSaturated Fat: 9.3gSodium: 9mgPotassium: 3mgSugar: 4.4g
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