Go Back
–+ servings

Jalapeño Sour Cream

by Gemma Aguayo-Murphy
Ready in less than 5 minutes, this Jalapeño Sour Cream uses minimal ingredients for a creamy, deliciously tangy, and spicy sauce that is my favorite on flautas, but also great with tacos, nachos and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 6
Calories 79 kcal

Equipment

  • Blender or food processor

Ingredients
  

  • 1 cup Mexican sour cream see notes
  • 2 pickled jalapeños
  • 4 tablespoon pickled jalapeño juice
  • salt to taste

Instructions
 

  • Place the cup of Mexican sour cream in a blender or food processor.
  • Add the pickled jalapeños, pickled juice, and salt to taste.
  • Blend until smooth.

Notes

  • You can substitute 1 cup of regular sour cream and ¼ cup of milk if you don't have Mexican sour cream.
  • Use dairy-free sour cream and almond milk for a dairy-free option.

Nutrition

Serving: 1 servingCalories: 79kcalCarbohydrates: 3gFat: 6.8gSaturated Fat: 4gCholesterol: 23mgSodium: 201mgFiber: 0.3gSugar: 1.3gCalcium: 27mg
Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!