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Peach pico de gallo

Peach Pico de Gallo

by Gemma Aguayo-Murphy
Bright, fresh, and bursting with flavor, Peach Pico de Gallo is a vibrant twist on the classic Mexican salsa. Sweet, juicy peaches replace tomatoes, creating a sweet and spicy balance. It's a simple, wholesome and refreshing salsa that's great on tacos, grilled meats, or with tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Course salsa
Cuisine Mexican
Calories 37 kcal

Equipment

  • Knife
  • cutting board
  • mixing spoon
  • Mixing bowl

Ingredients
  

  • 2 fresh peaches
  • 2 medium jalapeños
  • ¼ white onion
  • 2 tablespoon chopped cilantro
  • 1 lime
  • ½ teaspoon kosher salt plus more to taste

Instructions
 

  • Small dice the peaches, onion, jalapeño and cilantro.
  • Add all diced ingredients to a large bowl.
  • Season with salt and fresh lime juice.
  • Gently toss everything together until well combined.
  • Serve immediately or allow to sit for 15-30 minutes to allow the flavors to come together.

Notes

  • For a spicier salsa, replace the jalapeños with serrano peppers.

Nutrition

Serving: 101gCalories: 37kcalCarbohydrates: 9.2gProtein: 0.88gFat: 0.23gSaturated Fat: 0.025gPolyunsaturated Fat: 0.076gMonounsaturated Fat: 0.055gSodium: 292mgPotassium: 185mgFiber: 1.5gSugar: 7.06gVitamin A: 359IUVitamin C: 17.2mgCalcium: 9mgIron: 0.24mg
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