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Pico de Gallo Seaweed Pasta with Blue Evolution #seaweedpasta #picodegallo #pastarecipe

Pico de Gallo Seaweed Pasta

by Gemma Aguayo-Murphy
Pico de Gallo Seaweed Pasta is an easy to make, nutrient-dense pasta dish with delicious umami and citrus flavors and a nice spicy kick.
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Ingredients
  

  • 12 oz Blue Evolution Seaweed Penne Pasta
  • 1 tablespoon olive oil
  • 2 Roma tomatoes
  • 1 medium jalapeño
  • ¼ onion
  • ¼ cup cilantro
  • 1 lime
  • kosher salt to taste

Instructions
 

  • Prepare pasta according to the package directions.
  • Drain the pasta and toss with 1 tablespoon of olive oil and the juice of half a lime. Set aside.
  • Dice up the vegetables. In a large bowl, mix the vegetables together and add the juice of half a lime.
  • Add the pasta and toss to combine. Taste for seasoning and sprinkle with kosher salt as needed.
  • Cover and place in the refrigerator for at least 20 minutes to allow the flavors to come together.
  • Serve cold or at room temperature.
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