Ridiculously Easy One-Ingredient Ice Cream
Ridiculously Easy One-Ingredient Ice Cream uses only bananas to create an amazing dairy-free, refined sugar-free, and healthy dessert that the whole family can enjoy.
Equipment
- Food Processor (or powerful blender)
- Spatula
- Freezer Bag
- Freezer-friendly, air-tight container
Ingredients
- 4 ripe bananas
Instructions
- Peel and chop the bananas in smaller pieces or chunks. Put the banana pieces into a freezer bag. Place the bag in the freezer overnight or until the bananas are frozen solid.
- Add the frozen bananas into the bowl of a food processor. If the bananas pieces are all stuck together, try to break them apart to ensure they can be broken down in the food processor (see notes).
- Pulse the bananas. Stop periodically to scrape down the sides of the bowl and to make sure no pieces of the frozen bananas are stuck.
- Continue pulsing and stopping to scrape the sides until the bananas break down.
- Then switch to blending. Let the food processor run until a smooth and creamy custard begins to form, scraping down the sides if necessary.
- If the result is too soft and runny, scoop the ice cream into a freezer-safe, air-tight container. Place in the freezer for a couple of hours until the ice-cream is set.
- Four bananas yields approximately 2 cups of ice cream.
- Store any leftovers in a freezer-safe, air-tight container.
Notes
You can work in small batches when blending the frozen bananas, especially if using a blender. Try starting with just a third or half of the frozen bananas. Once they are blended into ice cream, pour that into a bowl and continue blending the rest.
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