Dairy-Free Duraznos con Crema
Dairy-Free Duraznos con Crema is a light, creamy Mexican dessert made with juicy fresh peaches and a rich blend of non-dairy yogurt, coconut condensed milk and coconut cream. This peaches and cream is the perfect summer treat, fruity, silky and just the right amount of sweet.
Equipment
- Mixing bowl
- whisk
- cutting board
- Sharp knife
Ingredients
- 2 pounds ripe, fresh peaches any variety
- 8 ounces sweetened condensed coconut milk
- 1 cup dairy-free yogurt coconut, almond, or soy
- ½ cup coconut cream or original Nutpods
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons sweetener (optional, see notes) such as sugar or honey
Instructions
- Add the yogurt, condensed milk, cream and vanilla (if using) to a large mixing bowl.
- Use a whisk to mix well until smooth.
- Cover the bowl and chill while you prepare the peaches.
- Cut the peaches in half lengthwise.
- Use the knife to loosen the pit and then remove it with your fingers.
- Cut the peach halves into slices, about ¼-1/2 inch thick. (You can also cut the peaches into wedges or cubes if you prefer.)
- Add the peaches to the cream and mix until combined.
- Cover the bowl and place in the refrigerator for at least 15-30 minutes.
- Serve chilled.
Notes
- If your peaches aren't ripe or sweet enough, sprinkle them with a 1-2 tablespoons of sugar, honey or sweetener of choice and let them sit for 15 minutes to help bring out their natural juices and sweetness before mixing them into the cream.
- For a dairy version, replace the yogurt, coconut condensed milk and dairy-free creamer with sour cream, regular sweetened condensed milk and evaporated milk.
Nutrition
Serving: 1 servingCalories: 53kcalCarbohydrates: 6.2gProtein: 0.7gFat: 3.2gSaturated Fat: 2.5gSodium: 7mgPotassium: 89mgFiber: 1gSugar: 4.5gCalcium: 22mg
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