Fire Roasted Guacamole
This bold and smoky Fire Roasted Guacamole is made with four ingredients, ripe avocados, jalapeños, tomatoes and onion, all roasted to bring out their deep, rich flavors. It's spicy, simple and a beloved recipe passed down through generations that's sure to become a favorite in your home too.
Equipment
- Bowl
- Fork or potato masher
- cutting board
- Knife
Ingredients
- 2 avocados
- 2 ripe Roma tomatoes
- 2 jalapeños
- ¼ small white onion (or ⅛ of a large white onion)
Instructions
- Roast the whole tomatoes, whole jalapeños, and a slice of ¼ onion on a comal (flat griddle).
- Flip the tomatoes, jalapeños, and onion until charred all around.
- Place the tomatoes and jalapeños in a large bowl and cover with plastic wrap or place them in a plastic bag and close it.
- Let the jalapeños and tomatoes sweat in there for about 10-15 minutes. This will make peeling them much easier.
- Peel the charred skin from the tomatoes and the jalapeños and dice them along with the onion.
- In a medium bowl, mash the avocado with the back of a fork or a masher until creamy (or desired consistency).
- Mix the diced onion, tomatoes and jalapeños with the mashed avocado.
- Serve.
Notes
- For a spicier guacamole, double the chiles or use serranos.
- For less spice, remove the seeds and veins from the chiles.
- Avoid using too much onion, it can make the guacamole sweet.
- Store leftovers for 1-2 days in the refrigerator in an airtight container with plastic wrap pressed directly on the surface.
Nutrition
Serving: 1 servingCalories: 107kcalCarbohydrates: 7.3gFat: 9gSaturated Fat: 1.2gSodium: 7mgPotassium: 406mgFiber: 4.6gSugar: 1.6gCalcium: 13mgIron: 1mg
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