Huevos con Tortilla (Mexican Eggs with Tortillas)

Fast and Easy Breakfast Huevos con Tortilla is a great breakfast meal for kids, or enjoy it yourself topped with some sour cream and spicy salsa.

Servings adult or 2 small children

Cut or tear two corn tortillas into 1-inch squares.
Add two tablespoons of oil to a medium pan and turn heat to medium. When the oil is hot, but not smoking, add in the tortillas.
Fry the tortillas, mixing frequently, to allow the pieces to cook evenly.
In the meantime, beat two eggs and season with salt.
When the tortillas are a nice light golden color, add in the beaten eggs.
Scramble the eggs with the tortillas and make sure all the tortillas are coated with egg.
Cook until the eggs are set and fully cooked. Serve immediately.
You can eat this dish by itself or top with salsa, sour cream or with a side of refried beans.

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