Lime Coleslaw
This healthy and fresh Lime Vinaigrette Coleslaw is crisp, tangy and made with nourishing ingredients. It's a vibrant mix of cabbage, carrots and radishes and tossed in a simple vinaigrette without mayo or sugar. It's easy to make and the perfect addition to tacos, grilled meats, and so much more.
Equipment
- Food processor mandoline or grater
- Large bowl
- cutting board
- Knife
Ingredients
Coleslaw
- 4 cups shredded cabbage (green, purple or a combination of both)
- 3 cups shredded carrots
- 1 cup shredded or thinly sliced radishes
- ⅓ cup sliced green onions
- ¾ cup chopped cilantro
- 2 sliced jalapeños (optional)
Vinaigrette
- 2-3 limes about ¼ cup
- 3 tablespoons red wine vinegar or apple cider vinegar
- 4 tablespoons extra virgin olive oil
- 1 garlic clove finely minced or grated
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- In a large bowl, combine the cabbage, carrots, radishes, cilantro, green onion, and jalapeños (if using).
- In a small bowl or jar whisk together the lime juice, vinegar, olive oil, garlic, salt and pepper.
- Pour the vinaigrette over the vegetables and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Give it a final toss before serving. Taste and adjust seasoning if needed.
Notes
- You can also substitute pre-shredded coleslaw mix for the carrots and cabbage
Nutrition
Serving: 167gCalories: 117kcalCarbohydrates: 8gProtein: 1.5gFat: 9gSodium: 117mgPotassium: 458mgFiber: 3gSugar: 1.3gVitamin C: 30mgCalcium: 30mgIron: 0.5mg
Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!