Mixed Vegetables and Ground Beef Skillet
Mixed Vegetables and Ground Beef Skillet is a fast and easy one-pot meal, that is healthy, loaded with delicious veggies, and Whole30 compatible.
Ingredients
- 1 lb ground beef
- 2 diced carrots
- ½ diced white onion
- 2 diced garlic cloves
- 1 cup frozen green beans (or fresh, see notes)
- ½ cup sliced white or cremini mushrooms
- ¼ teaspoon oregano
- ⅛ teaspoon ground cumin
- kosher salt and pepper to taste
- ¼ cup beef broth or water (optional, see recipe)
Instructions
- Brown the ground beef in a medium skillet, breaking it up with a large spoon as it cooks.
- When just slightly pink, add the carrots, onion, garlic, and a pinch of salt and pepper.
- Continue cooking for about 3 more minutes, then stir in the frozen green beans. Cook for another 3 minutes, then add the sliced mushrooms.
- Season with salt, pepper, oregano, and ground cumin.
- Allow the mushrooms to heat through, for another minute or two. Check the green beans and carrots with a fork to make sure they are crisp-tender.
- If the dish is too dry, add in ¼ cup of beef broth or water and cook for an additional 2 minutes.
- Taste for seasoning and adjust as needed.
Notes
- Use fresh green beans if you prefer. Add them to the skillet at the same time as the carrots.
- Ground turkey can be substituted for beef.
- Refer to blog post for more serving tips and variations.
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