Salsa Bandera (Pico De Gallo)
Fresh and spicy Salsa Bandera, also known as pico de gallo, is a classic Mexican salsa. It is a great addition to any Mexican dish, uses only natural, nutritious ingredients and is ready in less than 10 minutes. Use tangy vinegar for a different twist on an old favorite.
Equipment
- Knife
- cutting board
- Mixing bowl
- mixing spoon
Ingredients
- 2 medium jalapeños
- 2 medium tomatoes
- ¼ white onion
- 2 tablespoon chopped cilantro
- 2-3 tablespoon white distilled vinegar (or ½ lime, see notes)
- ½ teaspoon kosher salt (plus more to taste)
Instructions
- Medium dice the jalapeños, tomatoes and onion and add to a bowl.
- Add the chopped cilantro.
- Add the vinegar.
- Mix all the ingredients together.
- Taste and add more salt or vinegar if needed.
- Serve immediately or let sit for 15-30 minutes to allow the flavors to meld together for an even better taste.
- Serve as a salsa atop of tacos, salads or any cut of meat. It can also be served as a side dish or as a dip with chips.
Notes
- You can substitute the vinegar with lime juice. However, my mom taught me to use white vinegar instead of lime. Vinegar adds a tangy acidity that really brightens up the flavors of the salsa.
- For extra spice, add one serrano pepper or substitute all the jalapeños with serranos.
- For a mild salsa, use gloves to remove the seeds and veins from the jalapeños or use less jalapeños and more tomatoes.
Nutrition
Calories: 11kcalCarbohydrates: 2.3gProtein: 0.5gFat: 0.1gSodium: 196mgPotassium: 116mgFiber: 0.7gSugar: 1.4gCalcium: 6mg
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