Spicy Pineapple-Jalapeño Salsa
This spicy Pineapple Jalapeño Salsa is sweet, zesty, and made with just 5 fresh and vibrant ingredients. It takes only 10 minutes to make and adds a bold, tropical twist to tacos, grilled meats, or tortilla chips.
Equipment
- Knife
- cutting board
- Mixing bowl
- mixing spoon
Ingredients
- 2 cups fresh pineapple (peeled and cut into bite-sized cubes)
- 2 diced jalapeños sub serranos for added spice
- ½ cup diced cilantro
- ¼ finely diced red or white onion
- 1 lime
- 1 teaspoon kosher salt (plus more to taste if needed)
Instructions
- Gather and dice the fruit and vegetables.
- Add all of the ingredients into a medium bowl and gently mix together.
- Add the juice of one lime and 1 teaspoon of kosher salt. Mix again.
- Taste for seasoning and add more salt if needed.
- Optional: Cover and place in the refrigerator for at least 30 minutes to allow the flavors to come together.
- Serve at room temperature or slightly chilled as a topping for tacos, grilled meats, or with tortilla chips.
Notes
For less spice, remove the seeds and veins from the jalapeños.
Nutrition
Serving: 74gCalories: 33kcalCarbohydrates: 8.61gProtein: 0.45gFat: 0.1gSaturated Fat: 0.012gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.013gSodium: 389mgPotassium: 94mgFiber: 1gSugar: 5.94gVitamin A: 176IUVitamin C: 34.7mgCalcium: 11mgIron: 0.21mg
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