This vibrant and refreshing Strawberry Mango Agua Fresca (or agua de fresa con mango) is a blend of sweet, juicy strawberries and rich tropical mangos. Lightly sweetened with honey and brightened with fresh lime juice, this Mexican drink is nourishing and delicious. Perfect for summer gatherings or a refreshing treat any time of day.
I've shared how I make a simple, refreshing Agua de Fresa and a tropical Mango Agua Fresca, but now I have combined the two for a smooth, naturally sweet drink that's bursting with summer flavor.
When I think of aguas frescas, I think of my mom blending whatever ripe fruit we had on hand. That spirit of mixing what's fresh and in season inspired this recipe, that and my whole family's love for both strawberries and mangos.
Strawberries bring a light sweetness, while mango adds body and richness. Plus, the combination is nourishing, full of vitamin C, fiber and antioxidants. And like all my aguas frescas, it's easy to adjust to your taste, and it's naturally sweetened with honey.
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Check out these other refreshing strawberry agua fresca combinations: Pineapple Strawberry Agua Fresca, Watermelon Strawberry Agua Fresca, Limonada de Fresa, and Creamy Strawberry Agua Fresca.
Ingredients & Substitutions
You only need a handful of ingredients to make this drink recipe. Fresh strawberries, honey mangos known as Ataulfo (but other mango varieties can also be used), water, a touch of honey simple syrup if needed, and fresh lime juice. Using ripe fruit is key for the best flavor and sweetness.
See recipe card for a list of all the ingredients and quantities.
Step-by-Step Instructions
- Prepare Mangos: Peel the mangos remove the flesh from the pit. Chop mangos into chunks.
- Wash Strawberries: Soak the strawberries in a large bowl with vinegar and water. Drain and rinse under cold water.
- Cut the Strawberries: Remove the stems, then halve or quarter the strawberries for easier blending.
- Blend: Add chopped fruit, lime juice and 4 cups of water. Blend until completely smooth.
- Strain: For a smoother drink, strain the mixture through a fine mesh sieve into a large pitcher.
- Mix Together: Stir in the remaining water. Taste and add honey simple syrup to your desired sweetness. Chill and serve.
Recommended for This Recipe
Glass Drink Dispenser with Spigot
A glass drink dispenser like this one is an easy and great way to display and serve aguas frescas.
How to Serve
Serve chilled or over ice and garnish with pieces of strawberries and mangos if desired.
Storing
Store in the refrigerator in an air-tight bottle or other container for up to 3 days. Shake or stir before serving.
I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.
Recipe
Strawberry Mango Agua Fresca
Equipment
- cutting board
- Knife
- Pitcher
- mixing spoon
Ingredients
- 2 ripe honey mangos (Ataulfo) or other ripe mango variety
- 1 lb strawberries
- 1 lime
- 6 cups cold water, divided
- honey simple syrup or sweetener of choice
Instructions
- Peel the mangos and remove the flesh from the pit. Chop mangos into chunks. Set aside.
- Soak the strawberries in a large bowl with vinegar and water to disinfect. Drain and rinse under cold water.
- Remove the stems from the strawberries, then halve or quarter the strawberries for easier blending.
- Add chopped fruit, lime juice and 2 cups of water. Blend until completely smooth.
- For a smoother drink, strain the mixture through a fine mesh sieve into a large pitcher.
- Stir in the remaining water.
- Taste and add honey simple syrup (or preferred sweetener) to your desired sweetness.
- Chill for 30 minutes to an hour or serve immediately over ice.
Notes
- In a small saucepan, combine ¾ cup honey with 1 cup of water.
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Heat over medium-low, stirring occasionally, just until the honey fully dissolves. Do not bring to a boil.
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As soon as the honey dissolves, remove from heat and let cool completely.
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