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    Home » Summer

    Mandarin Agua Fresca with Mint

    Published: Jul 18, 2025 · Modified: Aug 9, 2025 by Gemma · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This vibrant Mandarin Agua Fresca with Mint (or agua de mandarina) is made with whole, sweet mandarin oranges, fresh mint, and lime juice for a citrusy, refreshing Mexican drink that's perfect for the summer. Naturally sweetened and full of bright flavor, it's light, nourishing and easy to make.

    Glass of mandarin Agua Fresca with mint on a coaster with a pitcher of the Agua Fresca behind it

    I've always loved keeping mandarin oranges around the house. They're easy to peel, naturally sweet and perfect for snacks for me and my kids. Recently, I started blending them into aguas frescas and today's recipe has quickly become a new favorite.

    Whole mandarins blended with fresh mint leaves create a citrusy, refreshing drink that's hydrating and vibrant. It's packed with vitamin C and lightly sweetened, allowing the fruit to really stand out. Like my Honeydew Agua Fresca with Mint and Sparkling Watermelon Agua Fresca with Mint, this recipe is simple and nourishing and perfect for the summer.

    Jump to:
    • Ingredients & Substitutions
    • Step-by-Step Instructions
    • Recommended for This Recipe
    • Storing
    • Recipe

    For more refreshing aguas frescas, check out Pineapple Strawberry Agua Fresca, Cucumber Watermelon Agua Fresca and Strawberry Mango Agua Fresca.

    Ingredients & Substitutions

    This agua fresca comes together with just a few simple ingredients: whole mandarin oranges, fresh mint, lime juice, water and sweetener. Be sure to use seedless mandarin oranges for easier blending, and feel free to use the sweetener of your choice, but I prefer the flavor of a honey simple syrup.

    See recipe card for a list of all the ingredients and quantities.

    Ingredients for agua de mandarina: water, mandarins, mint leaves, honey simple syrup, lime

    Step-by-Step Instructions

    peeled mandarin oranges
    1. Prepare Mandarins: Peel mandarins, break them in half, and remove as much of the white pith from the center to prevent bitterness.
    a blender with water, mandarins, and mint with a plate beside it with a lime
    1. Combine Ingredients: Add water, mandarins, mint leaves and lime juice to a blender.
    blended agua de mandarina in a blender
    1. Blend: Blend until smooth and the mint is fully incorporated into the drink.
    straining the mandarin agua fresca
    1. Strain: Pour drink through a fine-mesh sieve into a pitcher to remove the pulp.
    a pitcher with mandarin agua fresca, a measuring cup with water and a container with honey simple syrup
    1. Add Water and Sweeten: Add in remaining water and stir in honey simple syrup.Taste and adjust sweetener as needed. Refrigerate for 30 minutes to 1 hour until cold or serve right away over ice.
    Fine-Mesh Sieve

    Recommended for This Recipe

    Fine-Mesh Sieve

    This set of sieves is one of my most-used kitchen tools. I use them for everything, from straining aguas frescas like this one, to remove pulp.

    View Product

    Storing

    Store in a covered bottle or pitcher in the refrigerator for up to 3 days. Shake or stir before serving.

    Glass of mandarin Agua Fresca with mint on a coaster with a pitcher of the Agua Fresca behind it

    I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.

    Recipe

    Glass of mandarin Agua Fresca with mint on a coaster with a pitcher of the Agua Fresca behind it

    Mandarin Agua Fresca with Mint

    by Gemma Aguayo-Murphy
    This vibrant Mandarin Agua Fresca with Mint (or agua de mandarina) is made with whole, sweet mandarin oranges, fresh mint, and lime juice for a citrusy, refreshing drink that's perfect for the summer. Naturally sweetened and full of bright flavor, it's light, nourishing and easy to make.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine Mexican
    Servings 6
    Calories 64 kcal

    Equipment

    • Blender
    • Fine mesh sieve 
    • Pitcher
    • mixing spoon

    Ingredients
      

    Honey Simple Syrup

    • ¾ cup honey or sub with sweetener of choice
    • 1 cup water

    Agua Fresca

    • 6 cups cold, filtered water divided
    • 8 mandarin oranges
    • ¼ cup fresh mint leaves
    • 1 lime
    • honey simple syrup as needed
    • ice for serving

    Instructions
     

    Honey Simple Syrup

    • In a small saucepan, combine honey with 1 cup of water.
    • Heat over medium-low, stirring occasionally, just until the honey fully dissolves. Do not bring to a boil.
    • As soon as the honey dissolves, remove from heat and let cool completely.

    Agua Fresca

    • Peel mandarins, break them in half, and remove as much of the white pith from the center. This helps prevent the agua fresca from turning out bitter.
    • Add 4 cups of water, mandarins, mint leaves and lime juice to a blender.
    • Blend for 1-2 minutes until smooth and the mint is fully incorporated into the drink.
    • Pour drink through a fine-mesh sieve into a pitcher to remove the pulp.
    • Add in remaining 2 cups of water and stir in ¼ cup of honey simple syrup. Taste and adjust sweetener to your liking.
    • Refrigerate for 30 minutes to 1 hour until cold or serve right away over ice.

    Notes

    • I prefer honey simple syrup because it has a light, subtle flavor, it dissolves very well into the drink, and for its added health benefits. However, you can substitute it with regular sugar, agave or your preferred sweetener.

    Nutrition

    Serving: 171gCalories: 64kcalCarbohydrates: 17gProtein: 1gSodium: 14mgPotassium: 166mgFiber: 2gSugar: 13gVitamin A: 663IUVitamin C: 26mgCalcium: 45mgIron: 0.4mg
    Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!

    More Summer

    • Choriqueso (Chorizo Queso Fundido)
    • Peach pico de gallo
      Peach Pico de Gallo
    • Glass of strawberry mango Agua Fresca garnished with pieces of fruit
      Strawberry Mango Agua Fresca
    • A glass of Agua de Sandia
      Agua De Sandia (Watermelon Agua Fresca)

    About Gemma

    Gemma is the recipe developer, writer and food photographer behind Everyday Latina. Gemma was born in Mexico, but has spent the majority of her life in the United States. She has been sharing recipes since 2018 with an emphasis on her parents' traditional Mexican cuisine and a focus on clean, healthy ingredients. Her goal is to build a community of people who appreciate family, food and culture and, who like her, want to live a healthy, happy everyday life.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Lola

      July 20, 2025 at 2:15 am

      5 stars
      What a great way to use mandarins. Makes me wish I still lived in California where my uncle grew them!

      Reply
      • Gemma

        August 06, 2025 at 8:45 pm

        Oh, that would be so great to have freshly picked mandarins to make this!

        Reply
    2. Carolina

      July 19, 2025 at 12:21 pm

      5 stars
      I had lots of mandarins so I just made this for my kids. It was such a hit! I loved the combination with the mint.

      Reply
      • Gemma

        August 06, 2025 at 8:44 pm

        Hi Carolina, I am so happy to hear that. My kids love this flavor combination too.

        Reply

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    Hi, I'm Gemma!

    I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

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    glass of mandarin agua fresca with mint