Cool, light and naturally hydrating, Pineapple Cucumber Agua Fresca is the perfect blend of sweet and crisp flavors. Juicy pineapple and fresh cucumber complement each other perfectly, while a splash of lime adds zestiness and brightness. Easy to make with minimal ingredients, it is great for warm days, family gatherings, or whenever you need a refreshing beverage.
I've already shared Pineapple Agua Fresca and Cucumber Lime Agua Fresca, but this version brings them together for an incredibly delicious variation. Plus, not only is it delicious but this agua fresca is packed with natural benefits. Pineapple is rich in vitamin C and bromelain, while cucumber is hydrating and full of antioxidants.
Let me show you how to make it.
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For another similar recipe, check out Cucumber Watermelon Agua Fresca.
Ingredients & Substitutions
- Pineapple: The more ripe the pineapple the sweeter the agua fresca, leaving little to no need for added sweetener.
- Cucumber: I like to use English cucumbers for their mild, crisp flavor but a regular cucumber works too. If you use a regular cucumber, remove more of the peel to help reduce bitterness.
- Lime adds brightness and balances the flavors.
- Water
- Honey Simple Syrup, as needed: If sweetener is needed, I like to use honey simple syrup for its the light, subtle flavor and how well it dissolves into the drink. You can substitute it with regular sugar, agave or your preferred sweetener.
- Ice
See recipe card for quantities.
How to Make Agua de Piña con Pepino
- Make Honey Simple Syrup: In a small saucepan, stir the honey and water over low heat until the honey fully dissolves. Remove from heat and allow to cool.
- Chop Cucumber: Partially peel the cucumber and chop into large pieces.
- Chop Pineapple: Chop the pineapple into chunks.
- Blend: Add 2 cups of water, pineapple, cucumber and lime juice to a blender. Blend until completely smooth.
- Strain: If you prefer a smoother drink, strain the mixture through a fine-mesh sieve into a large pitcher.
- Mix Together: Stir in the remaining 2 cups of water. Taste and add simple syrup if needed. Refrigerate for 30 minutes to 1 hour until cold.
Recommended for This Recipe
Glass Drink Dispenser with Spigot
A glass drink dispenser like this one is an easy and beautiful way to display and serve aguas frescas.
How to Serve
Serve this agua fresca chilled and/or over ice in glasses or in a large pitcher for gatherings. Garnish with a slice of cucumber or a wedge of pineapple.
Storing
Aguas frescas are best when freshly made. However, you can store this one in the refrigerator for 3-4 days in a tightly sealed jar or bottle. Mix or shake the bottle before serving to redistribute any pulp that might have settled.
Tips and Variations
- Rim Glasses: Dip your glasses in chamoy, then Tajin chile powder for a sweet, tangy and spicy rim.
- Taste for Sweetness: Taste before adding sweetener, then add 1 tablespoon at a time until you reach your desired sweetness.
I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.
Related
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Recipe
Pineapple Cucumber Agua Fresca
Equipment
- Knife
- cutting board
- saucepan
- Pitcher
- mixing spoon
Ingredients
Honey Simple Syrup
- ¾ cup honey or sub with sweetener of choice
- 1 cup water
Agua Fresca
- 1 medium Cucumber English or regular
- 3 cups ripe, fresh pineapple chopped
- 4 cups cold, filtered water, divided
- honey simple syrup as needed
- 1 lime
- ice for serving
Instructions
Honey Simple Syrup
- In a small saucepan, combine the honey with one cup of water.
- Heat over medium-low, stirring occasionally, just until the honey fully dissolves. Do not bring to a boil.
- As soon as the honey dissolves, remove from heat and let cool completely.
Agua Fresca
- Partially peel the cucumber, leaving some of the peel on for added nutrients. Chop into chunks.
- Add 2 cups of water, pineapple, cucumber and juice from the lime to a blender. Blend until completely smooth.
- If you prefer a smoother drink, strain the mixture through a fine-mesh sieve into a large pitcher. This is usually not necessary, especially if using a high-powered blender.
- Stir in the remaining 2 cups of water.
- Taste the agua fresca, if the pineapple was sweet enough, you may not need additional sweetener. If needed, stir in honey simple syrup 1 tablespoon at a time, until you reach your desired sweetness.
- Refrigerate for 30 minutes to 1 hour until cold or serve immediately over ice.
Jenny
I LOVE this combination of flavors and so happy to use honey instead of sugar.
Gemma
Yes, I love this combination too. So happy you liked it.