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    Home » Drinks

    Watermelon Strawberry Agua Fresca

    Published: Aug 19, 2024 · Modified: Aug 9, 2025 by Gemma · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Discover a refreshing twist on the classic agua de sandia with this delicious Watermelon Strawberry Agua Fresca recipe. This easy-to-make Mexican drink is ready in just 10 minutes, uses only 5 simple ingredients, and is full of flavor and nutrients. With a sweet and tangy combination of watermelon and strawberries, it's the perfect beverage for hot summer days.

    Watermelon Strawberry Agua Fresca in a glass garnished with a slice of watermelon

    Agua de Sandia has always been one of my favorite flavors of aguas frescas. My love for this classic inspired me to experiment with new flavors, leading to the creation of Cucumber Watermelon Agua Fresca.

    Now, I'm excited to share another new concoction with a mix of watermelon and strawberry. This blend brings together the natural sweetness of juicy watermelon with the bright acidity of strawberries for a drink that's both delicious and incredibly refreshing.

    Not only is it flavorful and easy to make, but it's also nourishing, packed with vitamins, minerals and antioxidants like vitamin C, potassium, and lycopene.

    Let me show you how to make it.

    Jump to:
    • Ingredients & Substitutions
    • How to Choose a Ripe Watermelon
    • How to Choose Ripe Strawberries
    • Step-by-Step Instructions
    • How to Store
    • Recommended for this Recipe
    • Tips and Variations
    • Recipe

    For other amazing drinks featuring strawberries, try Creamy Strawberry Agua Fresca, Agua de Fresa, Pineapple Strawberry Agua Fresca and Strawberry Mango Agua Fresca.

    Ingredients & Substitutions

    For the best flavor, use ripe strawberries and watermelon, either seedless or with seeds. Fresh lime juice adds zest and balances the sweetness of the fruits. Depending on how sweet your fruit is, you can add a sweetener if needed. I prefer honey for its mild flavor and health benefits, but cane sugar or a simple syrup also work.

    See recipe card for quantities.

    Ingredients for Watermelon Strawberry Agua Fresca: Water, ice, watermelon, strawberries, lime

    How to Choose a Ripe Watermelon

    For the juiciest and sweetest agua fresca, select a ripe watermelon. Look for these signs:

    • Yellow field spot: A creamy yellow spot on the underside indicates ripeness.
    • Heavy for its size: A heavier watermelon is usually juicier.
    • Dry stem: A green stem means it was picked too early and won't be ripe.
    • Webbing or brown marks: These scars from pollination often signify sweetness. The more scars mean the sweeter the fruit.

    How to Choose Ripe Strawberries

    Similarly, ripe strawberries will also result in a much more flavorful drink. Here is what to look for:

    • Color: Bright red with no white or green spots.
    • Texture: Firm but slightly soft.
    • Avoid: Mushy or soft spots that indicate the strawberries are overripe.
    • Smell: A sweet and fragrant aroma. If they smell sour or have no scent, they may not be ripe.
    • Size: Medium to large strawberries are generally considered to be the sweetest (avoid smaller or very large ones).

    Step-by-Step Instructions

    chopped watermelon on a cutting board
    1. Prep the Watermelon: Wash and cut the watermelon into large cubes. 
    Chopped strawberries on a cutting board
    1. Prep Strawberries: Wash strawberries and remove stems. Slice or cut the strawberries into fourths.
    A blender with chopped watermelon and strawberries
    1. Combine Ingredients: Add water, watermelon, strawberries, lime juice and ice to the blender.
    Blended strawberry and watermelon agua fresca in a blender
    1. Blend and Sweetener (Optional): Blend until smooth. Taste. If you prefer a sweeter drink, add the sweetener of your choice and blend again to incorporate.
    A glass of watermelon strawberry agua fresca in a glass with a blender behind it
    1. Strain if Needed: For an extra smooth texture, strain the blended mixture through a fine mesh sieve or cheesecloth. If you're using a high-powered blender, like a Vitamix, straining may not be necessary.
    2. Chill and Serve: Pour into a pitcher or bottle and refrigerate until chilled (about 1 hour). Serve over ice in individual glasses. To prevent watering down the agua fresca, avoid adding ice directly to the pitcher. Garnish each glass with a piece of watermelon or a slice of strawberry or mix in small pieces of a watermelon and/or strawberries into the pitcher.

    How to Store

    Store in an air-tight bottle or other container for up to 3 days. Any pulp will settle at the bottom so give the bottle a shake before serving.

    Recommended for this Recipe

    Vitamix Blender

    Vitamix Blender

    I use my high-powered Vitamix every day. It blends aguas frescas so well that there is no need to strain.

    View Product

    Tips and Variations

    • Add Mint: Blend mint leaves with the rest of the ingredients for a variation in flavor.
    • Make Paletas: Freeze the agua fresca in popsicle molds for a refreshing frozen treat.
    • Make a Cocktail or Mocktail: Add a splash of tequila or vodka to make a cocktail or add sparkling water for a refreshing mocktail.
    Watermelon Strawberry Agua Fresca in a glass garnished with a slice of watermelon, another full glass behind it

    I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.

    Recipe

    Watermelon Strawberry Agua Fresca in a glass garnished with a slice of watermelon

    Watermelon Strawberry Agua Fresca

    by Gemma Aguayo-Murphy
    Discover a refreshing twist on the classic agua de sandia with this delicious Watermelon Strawberry Agua Fresca recipe. This easy-to-make Mexican drink is ready in just 10 minutes, uses only 5 simple ingredients, and is full of flavor and nutrients. With a sweet and tangy combination of watermelon and strawberries, it's the perfect beverage for hot summer days.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Drinks
    Cuisine Mexican
    Servings 8 cups
    Calories 51 kcal

    Equipment

    • Blender
    • Fine mesh sieve 

    Ingredients
      

    • 5 cups watermelon cut into cubes, seedless preferred
    • 2 cups strawberries washed, hulled and quartered
    • 1 lime
    • 2 cups cold water
    • 1 cup ice
    • 1-2 tablespoons sweetener of choice I prefer honey

    Instructions
     

    • Add water, watermelon, strawberries, lime juice and ice to the blender.
    • Blend until smooth.
    • Taste the blended mixture. If you prefer a sweeter drink, add the sweetener of your choice and blend again to incorporate.
    • For an extra smooth texture, strain the blended mixture through a fine mesh sieve or cheesecloth. If you're using a high-powered blender, like a Vitamix, straining may not be necessary.
    • Pour into a pitcher or bottle and refrigerate until chilled (about 1 hour). 
    • Serve over ice in individual glasses. To prevent watering down the agua fresca, avoid adding ice directly to the pitcher.

    Notes

    • Depending on the sweetness of your watermelon and strawberries, you may or may not need to add a sweetener. If desired, you can use cane sugar, simple syrup, or a natural sweetener like honey. I prefer honey for its subtle flavor and health benefits.
    • Start with one tablespoon of sweetener, blend and taste. Then, add more if needed.

    Nutrition

    Serving: 1 servingCalories: 51kcalCarbohydrates: 13.1gProtein: 0.9gFat: 0.3gSaturated Fat: 0.1gSodium: 3mgPotassium: 174mgFiber: 1.4gSugar: 10gCalcium: 17mg
    Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!

    More Drinks

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      Strawberry Mango Agua Fresca
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      Mandarin Agua Fresca with Mint
    • A glass of Agua de Sandia
      Agua De Sandia (Watermelon Agua Fresca)
    • Two glasses of honeydew agua fresca with mint
      Honeydew Agua Fresca with Mint

    About Gemma

    Gemma is the recipe developer, writer and food photographer behind Everyday Latina. Gemma was born in Mexico, but has spent the majority of her life in the United States. She has been sharing recipes since 2018 with an emphasis on her parents' traditional Mexican cuisine and a focus on clean, healthy ingredients. Her goal is to build a community of people who appreciate family, food and culture and, who like her, want to live a healthy, happy everyday life.

    Reader Interactions

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      Recipe Rating




    1. Fernanda

      September 05, 2024 at 11:40 pm

      5 stars
      I love agua de sandia and now this is a great way to switch it up. Thank you!

      Reply
      • Gemma

        September 13, 2024 at 10:28 am

        Hi Fernanda, it has become our new favorite way to enjoy agua de sandia. So glad you liked it!

        Reply

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    Hi, I'm Gemma!

    I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

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