An easy and naturally-sweetened blueberry and honey simple syrup is the basis for this deliciously refreshing Blueberry Mocktail. Combined with tangy lime juice, sparkling water and frosty ice, this berry mocktail is a delightfully bubbly drink that is perfect for the summer.
Inspired by my love for fruit-infused drinks, such as Pineapple Agua Fresca , and the fizzy concoction my husband and I came up with, Sparkling Watermelon Agua Fresca, I bring to you a new recipe for a refreshingly delicious mocktail.
This recipe uses fresh fruit to create a vibrant and thirst-quenching drink without the need for alcohol. By combining the natural sweetness of blueberries, the vibrant tanginess of lime, and the effervescence of sparkling water, you get a bubbly, cooling beverage that will definitely hit the spot during the hot summer months.
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Why You'll Love This Recipe
- Light and Refreshing: A great summer refreshment that's light, bubbly, and will keep you cool and hydrated.
- Great Flavor: The combination of tangy lime juice with the homemade blueberry simple syrup is the perfect balance of sweetness and acidity.
- Natural Ingredients: This recipe uses natural ingredients like blueberries and honey, so you can enjoy a refreshing drink without artificial flavors or excessive sugars.
- Easy to Make: With just a few simple steps, you can easily whip up this refreshing mocktail. The best part is that you can make the blueberry syrup ahead of time and have it ready for whenever you want to enjoy this tasty drink.
The Ingredients
First, here are the ingredients for the blueberry simple syrup, which adds a luscious sweetness and an intense blueberry flavor to the mocktail:
- Blueberries: Fresh or frozen blueberries bring their natural sweetness and vibrant color to the simple syrup, infusing it with their distinct flavor.
- Honey: I love the flavor and richness this natural sweetener adds to the syrup. It also enhances the sweetness of the blueberries without overpowering them.
- Water: When making simple syrup, water is needed as the liquid component to dissolve the honey and boil the blueberries.
- Salt: A small pinch of salt helps bring out the natural flavors of the blueberries and honey.
Now here are the remaining ingredients that complete the mocktail:
- Lime Juice: Freshly squeezed lime juice adds a tangy and citrusy kick to the mocktail and balances the sweetness of the syrup.
- Sparkling Water: Sparkling water adds a light and bubbly element that makes this drink so refreshing. My favorite brands include Topo Chico and San Pellegrino.
- Ice: Ice is important to any mocktail as it helps cool the drink and keeps it cold.
- Fresh Blueberries for Garnish: Garnish with fresh blueberries for a pop of color and a hint of freshness.
See recipe card for quantities.
Substitutions
You can substitute the blueberries with other berries such as raspberries, strawberries, or blackberries.
I prefer honey in this recipe, but other liquid sweeteners can be used such as maple syrup or agave nectar and you can also use cane sugar. Just keep in mind that the final result may differ based on the flavor of the sweetener used.
Soda water or club soda can be substituted for sparkling water.
Lemon juice can be used in place of lime juice.
How to Make Blueberry Lime Mocktail
1. Make Simple Syrup
- Add blueberries, honey and water to a small pot.
- Bring to a simmer and mash blueberries.
- Remove from heat and allow to cool.
- Strain mixture through a fine mesh sieve.
2. Assemble Drink
- Add simple syrup to a glass.
- Add a squeeze of lime juice.
- Fill glass with ice and top off with sparkling water.
3. Garnish and Enjoy!
- Garnish with fresh blueberries and a lime slice.
- Stir gently using a long spoon or straw and enjoy.
How to Serve
Serve the mocktails immediately to enjoy them at their freshest and coldest.
I recommend serving them in beautiful clear glasses to showcase the vibrant colors.
You could also make a large batch by adjusting the quantities of the ingredients and mixing in a large pitcher.
How to Store
Store the blueberry simple syrup in a glass jar or airtight container in the refrigerator for up to 3 days.
If you made a large batch of the mocktail with sparkling water and ice in a pitcher, it's best to serve it immediately. However, if you have leftovers, pour them into a covered container or bottle and store them in the refrigerator. Keep in mind that the carbonation will decrease, so it's best to consume within the same day it is prepared.
If the mocktail has been stored for a while, you may need to add some more sparkling water.
Tips and Variations
- Customize It: Adjust the sweetness by adding more or less of the blueberry and honey simple syrup, or even experiment with different fruits and herbs to customize the flavors to your liking.
- Add Mint Leaves: Muddle some mint leaves with the syrup to create a delicious blueberry mojito mocktail.
- Use Ginger Beer: Make a blueberry mule mocktail by replacing the sparkling water with ginger beer.
FAQ
Yes, you can use frozen blueberries but just be sure to thaw them before using. You also may have to adjust the sweetness since frozen blueberries might be a little sweeter.
If you'd like to make this recipe into a cocktail, you could add vodka, rum, or tequila. Adjust the amount to your preference, but you could do half liquor and half sparkling water.
I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.
Recipe
Blueberry Mocktail
Equipment
- Small pot
- Tall drink glasses
Ingredients
Simple Syrup
- 2 cups blueberries, fresh or frozen
- ½ cup honey
- 1 cup water
- pinch of salt
Drink
- ½ tablespoon lime juice (or ¼ of a lime)
- 8 oz sparkling water
- ice
- ¼ cup fresh blueberries for garnish
Instructions
Make Simple Syrup
- Add blueberries, honey, water and salt to a small pot.
- Bring to a simmer.
- With a potato masher or fork, mash the blueberries.
- Simmer on low for 10 minutes.
- Remove from the heat and allow to cool.
- Once cool, pour mixture through a mesh sieve and press to strain. Discard the blueberry skins.
Assemble Drink
- Add ⅛- ¼ cup of simple syrup to a tall glass. Add lime juice and mix together.
- Fill glass with ice and top off with sparkling water.
- Garnish with fresh blueberries and a lime slice if desired.
- Stir gently using a long spoon or straw and enjoy.
Notes
- Store any leftover blueberry simple syrup in a glass jar or airtight container in the refrigerator for up to 3 days.
- Adjust the sweetness to your liking by adding more or less of the blueberry simple syrup.
- You can use frozen blueberries but just be sure to thaw them before using. You also may have to adjust the sweetness since frozen blueberries might be a little sweeter.
- If you'd like to make this recipe into a cocktail, you could add vodka, rum, or tequila. Adjust the amount to your preference, but you could do half liquor and half sparkling water.
Carolina
The combination of the simple syrup with the sparkling water is perfection! What a great drink for the summer.
Gemma
Hi Carolina, thank you. I like that it is not overly sweet and so refreshing.