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    Gluten-Free

    After discovering an intolerance to gluten in many members of our family, my dad and I began to test and create gluten-free versions of some of our favorite recipes. Some of these recipes include Gluten-Free Dairy-Free Tres Leches Cake, Gluten-Free Spicy Sardine Empanadas,  and Coconut Flour Oatmeal Cookies.

     

    • Gluten-Free Empanadas de Sardina
    • Huevos con Chorizo (Eggs with Chorizo)
    • Authentic Molletes Mexicanos
    • Ground Beef Tostadas with Refried Beans
    • Gluten-Free Dairy-Free Tres Leches Cake
    • Mexican Sopes Recipe
    • Croquetas de Atún (Mexican Tuna Patties)
    • Ensalada de Coditos (Mexican Macaroni Salad)
    • Ground Turkey Soup Recipe
    • Pork Flautas
    • Vegan Asparagus Soup
    • Sopa de Tortilla Azteca
    • How to Make Tostada Shells
    • Huevos a la Mexicana
    • Light and Fluffy Gluten-Free Powdered Donuts
    • Avocado Tostadas
    • Vegan Oatmeal Chocolate Chip Cookies
    • Espagueti Verde (Mexican Green Spaghetti)
    • Enchiladas Rojas
    • Arroz con Leche Mexicano (Mexican Rice Pudding)
    • Salsa Verde Taquera (Green Salsa for Tacos)
    • Almond Butter Blossoms
    • Mexican Champurrado
    • Gluten-Free Dump Cake
    • Instant Pot Garlic Mashed Potatoes
    • Gluten-Free Mole Poblano
    • Café de Olla Recipe
    • Cashew Creamer
    • Gluten-Free Almond Joy Cookies
    • Kid-Approved Coconut Cinnamon Energy Bites
    • Gluten-Free Apple Oat Muffins
    • Bacon and Ground Beef Chiles Rellenos
    • Rich and Creamy Peppermint Hot Chocolate (Vegan)
    • Crispy and Chewy Coconut Flour Oatmeal Cookies
    • Double Chocolate Almond Flour Cookies

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    Hi, I'm Gemma! I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

    More About Me →

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