Side Dishes

Side dishes are an essential part of Mexican cooking, adding color, texture, and balanced flavor to the table. In this collection you’ll find classic rice dishes, fresh vegetable sides, and comforting chile-based recipes. Favorites include Arroz Rojo (Mexican Red Rice), Chile Verde con Queso, and Espagueti Verde.

Corn Pico de Gallo Recipe (with Roasted Corn)
Mango Pico de Gallo
Peach Pico de Gallo
Spicy Pineapple Jalapeño Salsa (Sweet, Fresh & Easy)
Arroz Rojo (Mexican Red Rice)
Espagueti Verde (Mexican Green Spaghetti)
Green Chile Guacamole
Calabacitas con Queso
Choriqueso (Chorizo Queso Fundido)
Fresh Lime Vinaigrette Coleslaw (No Mayo)
Ensalada de Camote (Sweet Potato and Avocado Salad)
Nopalitos and Roasted Red Pepper Salad
Mexican Pickled Onions
Grilled Rajas con Papas
Ensalada de Coditos (Mexican Macaroni Salad)
How to Make Tostada Shells
Simple Instant Pot Pinto Beans (No Pre-Soaking)
Fire Roasted Guacamole with Just 4 Ingredients
Mexican White Rice with Corn
Chile Verde con Queso (Green Chile with Cheese)
Instant Pot Garlic Mashed Potatoes
Frijoles Refritos (Mexican Refried Beans)
Arroz Verde Poblano (Mexican Green Rice)
Arroz con Cilantro (Mexican White Rice with Cilantro)
Double Cheese Chiles Capeados
Instant Pot Buttery Basmati Rice
Pico de Gallo Seaweed Pasta
Simple Ways to Roast Green Chiles at Home