• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Latina
  • Recipes
  • Authentic Mexican Recipes
  • Mi Casa
    • Kid-Friendly Tips
    • Natural Home Remedies
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • All Recipes
  • Authentic Mexican Recipes
  • Mi Casa
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Authentic Mexican Recipes
    • Mi Casa
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Authentic Mexican Recipes

    Huevos a la Mexicana

    Published: Mar 16, 2023 · Modified: May 20, 2025 by Gemma · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Huevos a la Mexicana is a classic Mexican breakfast that's simple, and yet, so satisfying. With just a handful of fresh ingredients, including sautéed vegetables, and under 15 minutest to prepare, this healthy, flavorful dish is a perfect way to start your day. Whether you're making a quick weekday breakfast or pairing it with refried beans and tortillas for a heartier meal, this recipe is a versatile and delicious option.

    Huevos a la Mexicana in a brown Mexican plate

    Chile, tomate y cebolla (peppers, tomato, and onion)-three vibrant ingredients you'll almost always find in a Mexican kitchen. This colorful trifecta, bursting with flavor and spice, forms the foundation of countless beloved dishes, from Salsa Bandera to Guacamole or today's simple yet flavorful egg scramble.

    This classic dish always reminds me of my husband and mother-in-law, who never miss the chance to order "eggs a la Mexicana" at their favorite restaurant in Colorado Springs. It also brings back memories of my dad standing in our kitchen, effortlessly whipping up this comforting recipe during my childhood.

    It is an easy, flavorful breakfast I know you will love, so let me show you how to make it.

    Jump to:
    • What are Huevos a la Mexicana?
    • Why You'll Love This Recipe
    • Ingredients & Substitutions
    • How to Make Eggs a la Mexicana
    • Recommended for This Recipe
    • How to Serve
    • How to Store and Reheat
    • Tips and Variations
    • FAQ
    • Related
    • Recipe

    What are Huevos a la Mexicana?

    Huevos a la Mexicana, which means Mexican-style eggs, is a popular, traditional Mexican breakfast. The dish is widely known and prepared throughout Mexico as it is both budget-friendly and easy to make.

    Like this recipe, any dish labeled "a la Mexicana" simply means it is made with green chile peppers (either jalapeños or serranos), vibrant red tomatoes, and white onions. Not only do these ingredients represent the colors of the country's flag, but are iconic flavors of Mexican cuisine.

    There are many other entrees and sides with the term "a la Mexicana," including papas a la Mexicana, bistec a la Mexicana, calabacitas a la Mexicana and more.

    Why You'll Love This Recipe

    • Quick and Easy: Ready in about 15 minutes, this recipe is perfect for busy mornings or a quick meal anytime.
    • Basic Ingredients: Made with just a handful of common, easy-to-find ingredients, many of which you probably already have in your kitchen.
    • Amazing Flavor: Sautéed veggies create a rich, flavorful base that transforms plain scrambled eggs into an incredibly delicious dish.
    • Nutritious: Packed with veggies and protein, this dish nourishing, satisfying and Whole30 compatible.
    • Meatless: The perfect vegetarian breakfast or brunch that's hearty and flavorful.

    For another similar breakfast recipe, check out Huevos con Ejotes.

    Ingredients & Substitutions

    Ingredients for Huevos a la Mexicana: Green Chile peppers, cilantro, onion, tomatoes, eggs
    • Eggs: I prefer to use pasture-raised eggs which have more vitamins and healthy fats, but any type of eggs will work.
    • Green Chile Peppers: Use jalapeños for a mild result and serrano peppers for a spicier version.
    • Tomato: Roma tomatoes are typically used in Mexican cooking. Choose ripe tomatoes that are firm with a little give when pressed gently or squeezed.
    • Onion: I usually use white onion, but yellow will also work.
    • Oil: Use a neutral tasting oil. I prefer a mild-tasting olive oil or avocado oil for their superior health benefits. Add some extra, amazing flavor by substituting the oil for bacon fat. Some people also like to use butter instead of oil to sauté their veggies and eggs.
    • Cilantro (optional): This ingredient is optional but I like to garnish the final product with a sprinkle of fresh cilantro for a bright, citrusy taste.
    • Salt: I prefer to use kosher salt.

    See recipe card for quantities.

    How to Make Eggs a la Mexicana

    Diced onion, diced serranos and jalapeños, diced tomatoes

    1. Prepare Vegetables: Wash and dice the chile peppers, tomato and onions (and cilantro if using) into small pieces.

    Sautéed serranos, onions and tomatoes in a cast-iron skillet

    2. Sauté Vegetables: Add diced peppers and onion to a hot pan with 1 tablespoon of oil. Sauté until soft and fragrant. Then, add tomato and sauté until most of the liquid has evaporated.

    Small bowl with raw scrambled eggs

    3. Scramble Eggs: Crack eggs into a bowl and season with a pinch of salt. Use a fork to whip the eggs until thoroughly mixed.

    Cooking eggs with veggies in a cast-iron skillet

    4. Add Eggs: Lower heat to medium low. Pour the eggs over the veggies in the pan. Stir the eggs and the veggies together. Cook until the eggs are cooked to your liking. Garnish with freshly diced cilantro. Serve.

    Mexican egg scramble in a cast iron skillet

    5. Cook Eggs: Cook until the eggs are cooked to your liking. Garnish with freshly diced cilantro. Serve.

    Medium Lodge Cast-Iron Skillet

    Recommended for This Recipe

    Lodge Cast-Iron Skillet

    These skillets offer excellent heat retention, perfect for sautéing, pan-frying, and roasting. With each use, they become more seasoned, making them a great choice for cooking eggs.

    View Product

    How to Serve

    Serve this Mexican scramble by itself, with a side of refried beans, as a filling for tacos, tostadas, or breakfast burritos. It is also great garnished with queso fresco or slices of avocado and a fresh salsa such as:

    • Jalapeño Salsa
    • Serrano Salsa
    • Creamy Tomatillo Avocado Salsa
    • Smoky Chipotle Salsa
    • Guacamole Falso

    How to Store and Reheat

    Like any scrambled eggs, this egg dish is best served and eaten right away.

    If you do have leftovers, place them in an air-tight container for 1 to 2 days. Then to reheat, place them in a skillet over medium heat until steaming or microwave for 1-2 minutes.

    Tips and Variations

    • Add garlic: Stir in 1 minced garlic clove with the chile, tomato, and onion for some extra zest.
    • Boost the protein: Mix in diced ham, crispy bacon, or even cooked chorizo for a heartier meal.
    • Less spice: Use less serranos or replace them with jalapeños peppers without the seeds or veins for less heat.
    • For creaminess: Sprinkle grated cheese (like queso fresco or Chihuahua cheese) over the scrambled eggs or serve with a dollop of Mexican crema.

    FAQ

    What does "a la Mexicana" mean?

    "A la Mexicana" refers to dishes prepared with green chile peppers, tomato, and onion-ingredients that mimic the colors of the Mexican flag.

    Can I freeze leftovers?

    Egg dishes don't freeze well since the texture changes when reheated. It's best to eat the eggs once made or refrigerate leftovers and eat them within 1-2 days.

    Can I double the recipe?

    Yes, simply increase the ingredients proportionally and use a larger pan for cooking.

    Huevos a la Mexicana in a brown Mexican plate

    I hope you enjoy! If you try this recipe, please leave me a comment with a star rating below. Also, be sure to follow me on Instagram, Facebook or Pinterest to stay in touch, and don't forget to subscribe to my newsletter.

    Related

    Looking for other recipes like this? Try these:

    • Glass filled with licuado de platano con avena (banana oatmeal smoothie) with a straw beside it and the ingredients behind it
      Licuado de Plátano con Avena (Banana Oatmeal Smoothie)
    • a plate with huevos con jamon, refried beans and toast
      Huevos con Jamon (Scrambled Eggs with Ham)
    • Plate with huevos con chorizo, corn tortilla and sliced avocado
      Huevos con Chorizo (Eggs with Chorizo)
    • Cheesy molletes Mexicanos on a plate with a bowl of chipotle sauce in the middle
      Authentic Molletes Mexicanos

    Recipe

    Huevos a la Mexicana in a brown Mexican plate

    Huevos a la Mexicana

    by Gemma Aguayo-Murphy
    Huevos a la Mexicana is a classic Mexican breakfast that's simple, and yet, so satisfying. With just a handful of fresh ingredients, including sautéed vegetables, and under 15 minutest to prepare, this healthy, flavorful dish is a perfect way to start your day. Whether you're making a quick weekday breakfast or pairing it with refried beans and tortillas for a heartier meal, this recipe is a versatile and delicious option.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine Mexican
    Servings 2
    Calories 213 kcal

    Equipment

    • Pan or skillet

    Ingredients
      

    • 4 eggs
    • 2 small Roma tomatoes
    • 2 serrano peppers
    • ¼ small onion
    • 1 tablespoon neutral-tasting oil
    • salt to taste
    • 2 tablespoon diced cilantro (optional)

    Instructions
     

    • Wash and dice the serranos, tomatoes and onions into small pieces.
    • Add oil to a pan over medium-high heat.
    • Once hot, add the diced serranos and onion. Sauté until soft and fragrant, about 2 minutes.
    • Add tomato and sauté until most of the liquid has evaporated, about 3-4 minutes.
    • Meanwhile, crack eggs into a bowl and season with a pinch of salt.
    • Use a fork or whisk to whip the eggs until mixed.
    • Lower heat to medium low.
    • Pour the eggs over the veggies in the pan.
    • Stir the eggs and the veggies together until the eggs are cooked to your liking.
    • Garnish with freshly diced cilantro and serve.
    • Serve this Mexican scramble by itself, with a side of refried beans, or inside of warm tortillas for breakfast tacos or burritos. It is also great garnished with queso fresco or slices of avocado and a fresh salsa.

    Notes

    • Use jalapeños instead of serrano peppers for a milder result or a mix of the two.
    • Add some extra, amazing flavor by substituting the oil for bacon fat.
    • Some people also like to use butter instead of oil to sauté their veggies and eggs.

    Nutrition

    Serving: 1 servingCalories: 213kcalCarbohydrates: 5.5gProtein: 12.2gFat: 16gSaturated Fat: 3.8gCholesterol: 327mgSodium: 420mgPotassium: 370mgFiber: 1.5gSugar: 3.7gCalcium: 59mgIron: 2mg
    Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!

    Originally published March 16, 2023. Updated post December 2024.

    More Authentic Mexican Recipes

    • Green Chile guacamole in a bowl surrounded by tortilla chips
      Green Chile Guacamole
    • Plate with flautas de pollo drizzled with jalapeño sour cream
      Flautas de Pollo (Crispy Mexican Chicken Flautas)
    • A glass of Agua de Sandia
      Agua De Sandia (Watermelon Agua Fresca)
    • Berries with cream layered in a glass cup
      Dairy-Free Berries with Cream

    About Gemma

    Gemma is the recipe developer, writer and food photographer behind Everyday Latina. Gemma was born in Mexico, but has spent the majority of her life in the United States. She has been sharing recipes since 2018 with an emphasis on her parents' traditional Mexican cuisine and a focus on clean, healthy ingredients. Her goal is to build a community of people who appreciate family, food and culture and, who like her, want to live a healthy, happy everyday life.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Erika

      March 29, 2025 at 9:16 am

      5 stars
      I love anything with jalapeño, tomato and onion and this mix with eggs is amazing! Loved it paired with warm flour tortillas.

      Reply
      • Gemma

        March 29, 2025 at 12:33 pm

        Such a great combination! So glad you liked it!

        Reply
    2. Claudia B.

      April 20, 2023 at 9:41 am

      5 stars
      What a great combination! I have had this at Mexican restaurants but now I can make it at home!

      Reply
      • Gemma

        April 20, 2023 at 9:47 am

        Plus it is so easy to make! Thank you so much!

        Reply

    Primary Sidebar

    Hi, I'm Gemma!

    I am originally from Mexico and the recipe developer, writer, and food photographer behind Everyday Latina. Here you will find traditional Mexican cuisine and a focus on clean, healthy ingredients. 

    About Me

    Trending Recipes

    • Arroz Rojo (Mexican Red Rice) #mexicanrice #arrozrojo #arrozmexicano
      Arroz Rojo (Mexican Red Rice)
    • Pitcher and glass with cucumber agua fresca
      Cucumber Lime Agua Fresca
    • Frijoles Charros (Charro Beans) #mexicanbeans #frijolescharros #charrobeans
      Frijoles Charros (Mexican Charro Beans)
    • Easy and Fast Jalapeño Salsa #mexicansalsa #jalapeñosalsa
      Easy and Fast Jalapeño Salsa

    Summer Recipes

    • Two glasses of horchata agua fresca with a pitcher behind it
      Horchata Agua Fresca
    • Ensalada de Coditos in a brown bowl with a red bell pepper and stalk of celery beside it.
      Ensalada de Coditos (Mexican Macaroni Salad)
    • White bowl with shrimp aguachiles with mango with fresh cilantro, cucumber, red onion and an habanero pepper above the dish
      Shrimp Aguachile with Mango
    • Pineapple Agua Fresca

    Footer

    ↑ back to top

    About

    • About Me
    • Disclosure and Privacy

    Newsletter

    Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Facebook
    • TikTok

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Everyday Latina